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Caviar only orders ship free at $150. Seafood orders ship free at $300.
Caviar only orders ship free at $150. Seafood orders ship free at $300.
Duck Breast Magret raw

Magret Duck Breast

Starting at $21.00 $21.00
Original price
Starting at $21.00
Starting at $21.00
$21.00

12-14 ounces

"Magret" refers to the breast of a Moulard duck that has been reared for foie gras. Magret is juicy and cooks up much like a steak. For much of history, magret was made into confit, using its generous layer of fat. But in 1959, faced with an unstocked kitchen, Michelin-starred Chef Andre Daguin prepared a magret like a steak for the first time.
You can try this now-famous preparation yourself at home: We recommend scoring the layer of fat in a crosshatch pattern, then seasoning heavily with salt and pepper. Cook the breast in a very hot cast iron pan until rare. Any leftover oil can be used to prepare fabulous roasted potatoes. Duck magret is a fantastic choice for a special occasion, or even a special weeknight.
Shipping Information

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

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