Gourmet Foods

The Toadfish Oyster Knife improves on all the elements of a traditional oyster knife and adds superior ergonomic features to ensure your oyster is ...

500 grams Our Rigatoncini comes to us from Rustichella d'Abruzzo, a family-owned Italian brand operating since 1924. Rustichella d'Abruzzo combines...

500 grams Our Bucatini comes to us from Rustichella d'Abruzzo, a family-owned Italian brand operating since 1924.Bucatini, comes from the word buco...

500 grams Our Potato Gnocchi comes to us from Rustichella d'Abruzzo, a family-owned Italian brand operating since 1924.In Italy, Gnocchi was histor...

500 grams The Moretti family has been growing corn and making polenta in Italy since 1922. This selection is a coarsely-ground Yellow Polenta from ...

500 grams Our Whole Grain Farro comes to us from Rustichella d'Abruzzo, a family-owned Italian brand dating back to 1924.Farro is an ancestor of mo...

7 ounces Because of their complex flavor, short season, and inability to be cultivated, Porcini mushrooms are a coveted variety for chefs and home ...

8 ounces Chanterelles are considered by many chefs to be as worthy of the label "gourmet" as truffles and morels. These meaty, funnel shaped mushro...

6 ounces King Trumpet Mushrooms in Olive Oil will become a favorite addition to any antipasti course. King Trumpet mushrooms are prized for their f...

2 ounces Few products represent luxury foods better than whole truffles. These French Summer Black Truffles pack mild flavor with a creamy componen...

3.5 ounces Garnish away with our fabulous Black Truffle Salt. Made in Italy, this sea salt is blended with real black truffles. Give your meal the ...

1.7 ounces Want to elevate your dishes? Finish them with French Black Truffle Oil. Truffle oil has the warm, earthy aroma of black truffles blended...

1.7 ounces Highly recommended for its quality by chefs and gourmet lovers around the world, truffle oil has the genuine taste of fresh truffles inf...

7 ounces These French Black Winter Truffle Peelings make it convenient and affordable to add truffles to any meal. Contained inside are 100% real b...

11 ounces A key ingredient in Fresh cuisine, duck fat is integral to the preparation of excellent confit or tender and juicy rillettes. It can be u...

4.9 ounces Our Duck Foie Gras Mousse with Truffles unites two stars of French cuisine - Foie Gras and Truffles - in this luxurious and extremely ta...

12-14 ounces "Magret" refers to the breast of a Moulard duck that has been reared for foie gras. Magret is juicy and cooks up much like a steak. Fo...

18 eggs Quail eggs are petite in size and more delicate than chicken eggs. They can be enjoyed cooked or raw. Due to their delicate taste and struc...

1 pound To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best lobes of 100% corn-fed Moulard duck liver. Only fresh, unifor...

8 ounces Our Whole Duck Foie Gras with Port Wine is the perfect way to add luxury to any meal. The entire foie gras of this duck is corn-grown, pas...

7 ounces Duck Foie Gras Pate epitomizes specialty foods. Light, delicate and succulent, this product uses solely 100% corn-fed duck liver. Speciall...

2 ounces Selected from 100% corn-fed Moulard duck, Foie Gras Slices have a faint amount of membrane, vessels, and fat for a premium bite. Treasured...

1.5 ounces Espelette Pepper Powder adds as much uniqueness as it sounds. Using sundried espelette pepper, this French powder brings color and spice...

10 ounces Mina's Harissa Sauce uses spicy Moroccan red peppers that pairs perfectly with seafood, meat, vegetables, and rice. A small amount of thi...