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Caviar only orders ship free at $150. Seafood orders ship free at $300.
Caviar only orders ship free at $150. Seafood orders ship free at $300.

How to Make Caviar Butter

How to Make Caviar Butter

Time: 30 minutes

Everyone is talking about caviar butter. But the question is, how to make caviar butter? Using only two ingredients, it is super easy to make!

INGREDIENTS

Yield: 2-3 People

PREPARATION

Step 1

Season steak with salt and pepper. Sear in a hot pan with canola oil or butter on each side until cooked to your liking. Once done, set aside to rest.

Step 2

Melt remaining butter in a small saucepan on medium heat. Add shallots, tarragon, and salt and steep for 5 minutes. Discard the sprigs.

Step 3

Put white wine vinegar, lemon juice, and egg yolks in a blender, blend until smooth for a few seconds. Slowly pour hot butter into running blender.

Step 4

Combine crabmeat with bearnaise sauce in a saucepan to warm on low heat. Pour over medium rare beef tenderloin.

Step 5

Be very careful not to break the pearls of the yolks will be mushy.

Step 6

Spread on crostini, crackers, french fries, or roaster potatoes.